{"title":"Barista Trainings","description":"","products":[{"product_id":"barista-intro-training-1-day","title":"Barista Intro Training - 1 Day","description":"\u003cp\u003eFormat: 1 day x 5 hours\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe training session is conducted by Head Barista Elizaveta Vagabova, a certified SCA trainer and winner of the Portugal AeroPress Championship.\u003c\/p\u003e\n\u003cp\u003eIntroduction to the Barista Profession - \u003cstrong\u003eWorking with the Espresso Machine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOverview of espresso machine components and how they work\u003c\/li\u003e\n\u003cli\u003eBasics of espresso preparation (dose, grind size, pressure, temperature)\u003c\/li\u003e\n\u003cli\u003eGrinder calibration and adiustment\u003c\/li\u003e\n\u003cli\u003eMilk steaming techniques and using the steam wand\u003c\/li\u003e\n\u003cli\u003eDaily cleaning and maintenance (backflushing, detergents, care)\u003c\/li\u003e\n\u003cli\u003eBar setup and workflow efficiency\u003c\/li\u003e\n\u003cli\u003eHands-on practice: espresso shots and basic milk drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNote: If the training is held at our coffee shop, additional charges for coffee and milk used during the session will apply.\u003c\/em\u003e\u003c\/p\u003e","brand":"Unity Coffee Roasters","offers":[{"title":"Default Title","offer_id":51657126445399,"sku":null,"price":291.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/3940\/5143\/files\/UnityLIza-12.jpg?v=1757367297"},{"product_id":"barista-intro-training-3-day-program","title":"Barista Intro Training - 3 Day Program","description":"\u003cp\u003eDuration: 3 days x 4 hours = 12 hours\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTraining sessions are conducted by Head Barista Elizaveta Vagabova, a certified SCA trainer and winner of the Portugal AeroPress Championship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 1: Espresso Fundamentals \u0026amp; Machine Setup\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to espresso theory: dose, yield, brew time, pressure, temperature\u003c\/li\u003e\n\u003cli\u003eGrinder calibration and grind size adjustment\u003c\/li\u003e\n\u003cli\u003eDialing in espresso: tasting, adjusting, repeating\u003c\/li\u003e\n\u003cli\u003eUnderstanding under- and over-extraction\u003c\/li\u003e\n\u003cli\u003eEspresso machine anatomy and proper workflow\u003c\/li\u003e\n\u003cli\u003eCleaning and daily maintenance: backflushing, rinsing, hygiene\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePractice:\u003cbr\u003eDialing in espresso, pulling consistent shots, adjusting variables\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDay 2: Milk Techniques \u0026amp; Basic Latte Art\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMilk chemistry: understanding proteins and fats\u003c\/li\u003e\n\u003cli\u003eSteaming techniques: microfoam, texturing, milk temperature control\u003c\/li\u003e\n\u003cli\u003ePouring basics: hand positioning and jug control\u003c\/li\u003e\n\u003cli\u003eFirst latte art figures: heart, tulip, rosetta (basic level)\u003c\/li\u003e\n\u003cli\u003eMilk workflow in a busy bar environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePractice:\u003cbr\u003eSteaming milk, creating microfoam, pouring into espresso\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDay 3: Espresso Workflow \u0026amp; Service Readiness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull bar workflow simulation: grinder + machine + milk station\u003c\/li\u003e\n\u003cli\u003eCleaning protocols (before, during, after service)\u003c\/li\u003e\n\u003cli\u003eWater quality, steam power, and maintenance essentials\u003c\/li\u003e\n\u003cli\u003eBar setup: efficiency and cleanliness\u003c\/li\u003e\n\u003cli\u003eLive service-style practice: speed, consistency, quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePractice:\u003cbr\u003eCombining espresso and milk work under time pressure.\u003cbr\u003eFocus on quality control and barista confidence.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: If the training is held at our coffee shop, additional charges for coffee and milk used during the session will apply.\u003c\/em\u003e\u003c\/p\u003e","brand":"Unity Coffee Roasters","offers":[{"title":"Default Title","offer_id":51657235169623,"sku":null,"price":700.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/3940\/5143\/files\/UnityLIza-20.jpg?v=1757367308"},{"product_id":"barista-intro-training-5-day-program","title":"Barista Intro Training - 5 Day Program","description":"\u003cp\u003eDuration: 5 days x 4 hours = 20 hours\u003c\/p\u003e\n\u003cp\u003eTraining sessions are conducted by Head Barista Elizaveta Vagabova, a certified SCA trainer and winner of the Portugal AeroPress Championship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProgram Includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003eEspresso Calibration\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n    \u003cul\u003e\n      \u003cli\u003eGrind size, dose, time, temperature, pressure\u003c\/li\u003e\n      \u003cli\u003eRecipe adjustment and extraction control\u003c\/li\u003e\n      \u003cli\u003eGrinder calibration, TDS monitoring, and extraction yield (%)\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cbr\u003e\n  \u003c\/li\u003e\n\n  \u003cli\u003eLatte Art\u003cbr\u003e\n    \u003cul\u003e\n      \u003cli\u003eMilk steaming and texturing techniques\u003c\/li\u003e\n      \u003cli\u003ePouring technique and control\u003c\/li\u003e\n      \u003cli\u003eBasic designs: heart, tulip, rosetta\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cbr\u003e\n  \u003c\/li\u003e\n\n  \u003cli\u003eEspresso Machine Operation\u003cbr\u003e\n    \u003cul\u003e\n      \u003cli\u003eCleaning, maintenance, and backflushing\u003c\/li\u003e\n      \u003cli\u003eBar setup and organization\u003c\/li\u003e\n      \u003cli\u003eWorkflow practice and efficiency\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cbr\u003e\n  \u003c\/li\u003e\n\n  \u003cli\u003eFilter Coffee Brewing\u003cbr\u003e\n    \u003cul\u003e\n      \u003cli\u003eMethods: V60, French Press, Moka Pot\u003c\/li\u003e\n      \u003cli\u003eGrind adjustment and recipe building\u003c\/li\u003e\n      \u003cli\u003eTemperature, ratio, pouring method, brew time\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cbr\u003e\n  \u003c\/li\u003e\n\n  \u003cli\u003eCupping (Coffee Tasting)\u003cbr\u003e\n    \u003cul\u003e\n      \u003cli\u003eFlavor analysis: aroma, body, acidity, balance\u003c\/li\u003e\n      \u003cli\u003eSensory training and flavor recognition\u003c\/li\u003e\n      \u003cli\u003eGroup cupping and discussion\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cbr\u003e\n  \u003c\/li\u003e\n\n  \u003cli\u003eQ\u0026amp;A and Case Discussion\u003cbr\u003e\n    \u003cul\u003e\n      \u003cli\u003eInteractive discussion throughout the sessions\u003c\/li\u003e\n      \u003cli\u003ePersonalized adaptation to the client's café format\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cem\u003eNote: If the training is held at our coffee shop, additional charges for coffee and milk used during the session will apply.\u003c\/em\u003e\u003c\/p\u003e","brand":"Unity Coffee Roasters","offers":[{"title":"Default Title","offer_id":51657259811159,"sku":null,"price":1166.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/3940\/5143\/files\/Oleg-29.jpg?v=1757367317"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/3940\/5143\/collections\/ChatGPT_Image_8_._2025_._20_49_44.png?v=1757361003","url":"https:\/\/unitycoffee.info\/collections\/barista-trainings.oembed","provider":"Unity Coffee Roasters","version":"1.0","type":"link"}