{"product_id":"barista-intro-training-3-day-program","title":"Barista Intro Training - 3 Day Program","description":"\u003cp\u003eDuration: 3 days x 4 hours = 12 hours\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTraining sessions are conducted by Head Barista Elizaveta Vagabova, a certified SCA trainer and winner of the Portugal AeroPress Championship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 1: Espresso Fundamentals \u0026amp; Machine Setup\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to espresso theory: dose, yield, brew time, pressure, temperature\u003c\/li\u003e\n\u003cli\u003eGrinder calibration and grind size adjustment\u003c\/li\u003e\n\u003cli\u003eDialing in espresso: tasting, adjusting, repeating\u003c\/li\u003e\n\u003cli\u003eUnderstanding under- and over-extraction\u003c\/li\u003e\n\u003cli\u003eEspresso machine anatomy and proper workflow\u003c\/li\u003e\n\u003cli\u003eCleaning and daily maintenance: backflushing, rinsing, hygiene\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePractice:\u003cbr\u003eDialing in espresso, pulling consistent shots, adjusting variables\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDay 2: Milk Techniques \u0026amp; Basic Latte Art\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMilk chemistry: understanding proteins and fats\u003c\/li\u003e\n\u003cli\u003eSteaming techniques: microfoam, texturing, milk temperature control\u003c\/li\u003e\n\u003cli\u003ePouring basics: hand positioning and jug control\u003c\/li\u003e\n\u003cli\u003eFirst latte art figures: heart, tulip, rosetta (basic level)\u003c\/li\u003e\n\u003cli\u003eMilk workflow in a busy bar environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePractice:\u003cbr\u003eSteaming milk, creating microfoam, pouring into espresso\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDay 3: Espresso Workflow \u0026amp; Service Readiness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull bar workflow simulation: grinder + machine + milk station\u003c\/li\u003e\n\u003cli\u003eCleaning protocols (before, during, after service)\u003c\/li\u003e\n\u003cli\u003eWater quality, steam power, and maintenance essentials\u003c\/li\u003e\n\u003cli\u003eBar setup: efficiency and cleanliness\u003c\/li\u003e\n\u003cli\u003eLive service-style practice: speed, consistency, quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePractice:\u003cbr\u003eCombining espresso and milk work under time pressure.\u003cbr\u003eFocus on quality control and barista confidence.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: If the training is held at our coffee shop, additional charges for coffee and milk used during the session will apply.\u003c\/em\u003e\u003c\/p\u003e","brand":"Unity Coffee Roasters","offers":[{"title":"Default Title","offer_id":51657235169623,"sku":null,"price":700.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/3940\/5143\/files\/UnityLIza-20.jpg?v=1757367308","url":"https:\/\/unitycoffee.info\/products\/barista-intro-training-3-day-program","provider":"Unity Coffee Roasters","version":"1.0","type":"link"}